---Spoilers for The Great Gatsby---
I always knew Fitzgerald as someone that associated with Hemingway and Gertrude Stein, and as a result I've avoided reading any of his books because I really cannot stand Hemingway or Gertrude Stein. With the movie coming out, though, my husband gave it a try, and he liked it so much he persuaded me to read it. I was seriously taken aback.
As far as I understand it, it's a fantastic criticism of wealth and status for wealth and status' sake, and of the historical upper classes. Class is an interesting English invention, and what has happened to it in America is even more interesting, but this isn't the place to go into that. As I understand it, here is what ought to be taken from the book:
The concept of the "old money" upper class is a self-referential standard of success. It has no criteria or standards for value except the fact of its own existence. As a result, it has become a ruinous, greedy, shallow way of life, lived by spoiled, immature, self-absorbed people who view anyone that does not belong to their class as existing for their pleasure and will treat them accordingly. Additionally, as a broader criticism of (1920s) society, the "old money" class is held up as the highest and most refined of people, when due to their lack of ethics, compassion, direction or responsibility they are in fact the worst and most worthless.
There is a passage in which Nick describes Gatsby as "the son of God" in that he had no desire to follow in his parents' footsteps but had a dream of his own perfect happiness that he was willing to do anything to pursue. The young Gatsby sees himself as unlimited, and essentially as transcending class. He's willing to fish and clam for food and money, but he detests doing janitorial work to pay his way through college (while, presumably, surrounded by boys who are not working class and do not have to be subjected to the 'humiliation' of working for their education). Gatsby takes risks, retains his integrity, conducts himself honestly and never loses sight of his goals or his dreams.
Daisy, on the other hand, looks to others to define her life (to use Nick's words) and doesn't even have the redeeming feature of being loyal. While Gatsby's love for her is motivated by his "incorruptible dream", Daisy's love for him is transient and inessential to her happiness. She personifies the fickle immaturity of her class, not understanding Gatsby's devotion to her and not wanting to either. She has no goals or dreams, and looks to others to define her and give her life meaning (a metaphor, I decided, for the upper class's lack of definable value beyond that which everyone has decided to give it), but as a result of her lack of dreams, she doesn't actually care how it is defined. Her happiness is not important to her - her way of life is.
Her husband, Tom, is an appalling man. He cheats on his wife, he hits women, he bullies, and he has no ambition of his own except to retain power over others. From beginning to end he is portrayed as a racist and white supremacist in the most ridiculous ways possible. I have heard that people refuse to read Fitzgerald because of racism in his early works, but I can certainly say that he has lost his racism by the time of Gatsby. Tom's hysteria over whites and blacks marrying and the dilution of the "dominant Nordic race" is painted in such an absurd light that it's completely impossible for anyone to sympathize with.
What is really interesting to me, though, is the character of Meyer Wolfsheim. He is a Jewish mobster, and he helped Gatsby make his fortune. Meyer never goes to Gatsby's parties or to his house, but he is always there for Gatsby - at Gatsby's request, he sends him a full staff of servants so that Gatsby can keep the lid on the rumors about him and know that he is surrounded by people he can trust. But given the time period, he couldn't be less acceptable in polite society. Now the most negative interpretation possible is that Meyer is there as the "dirty Jew", the stain on Gatsby's reputation that prevents him from ever becoming truly respectable. But set against the very deliberate pantomime of Tom's hysterical racism, I can't think that it was intended that way.
Throughout the whole book, we see people we have grown to love being torn apart by Daisy and Tom's frivolity and aimlessness left and right. Throughout the story, Nick berates Gatsby for trying to repeat the past, for trying to find himself in the past, for trying to live in the past - and yet by the end, Nick is completely consumed by the past. He was constantly being forced to stay in situations that he didn't actually want to be a part of by Daisy and Tom - constantly being forced into getting involved. As a result, he ends up chewed up and spat out by the same vortex that consumed Gatsby - that is the tragedy of the book.
Yet there is Meyer, in the background, the only character who gets a good ending as a consequence of making the right choices. Meyer is portrayed as sensitive, loyal and obliging to Gatsby, very honest but also very self-assured. It is obvious that he loves Gatsby, but he refuses to go to his funeral. It is slipped in between Nick's frantic attempts to get a hold of all the other high society people who didn't truly care for or love Gatsby, and at first glance it is easy to write Meyer off as one of those. But if you read what he's saying, it doesn't quite seem that way. He tells Nick that he won't go to the funeral because he doesn't want to get involved. When Nick tells him that everyone's dead and there's nothing left to get involved in, Meyer simply repeats that he doesn't want to get involved. I believe he was referring to not wanting to get involved in anything of that upper class world - very sensibly, given where involvement got Nick and Gatsby.
He also tells Nick that he hates funerals, because he believes that one should honor friends in life, not after they're dead. This is the only time in the whole book that a person doesn't dwell on the past, and instead focuses with integrity on the future. Nick and Gatsby end up both obsessed with people who are no longer there, and in her final betrayal, Daisy cries that Gatsby should just be satisfied that she loves him now - in other words, erasing her mistakes and absolving herself of responsibility for her actions. Between these people, Meyer's solemn, ethical, private approach to friends and to Gatsby's affairs are like a few flakes of moral gold in the silt and mud left behind in Daisy's selfish wake.
I think that Meyer's unrespectable status was that way on purpose, to invert the standards of respectability, as a part of demonstrating how odious the old upper classes were. Those who were supposed to be great are in fact the scum of the earth, and those who were supposed to be low, tacky and untrustworthy are the moral, loyal, dependable ones.
Personally, I got very emotional about Gatsby because I identified very strongly with Jay. His wanderlust, all of the different lives he's lived, his dreams, his patience, his devotion, and the intense way he loves everything all struck very close to my heart. He is one of the protagonists that is most 'like me' in anything I've read. So I couldn't help but be sad when I finished the book - I wished that Nick had taken Meyer up on that "business gonnegtion" and Jay had ended up falling for Nick and the three of them had gone off and been successful and rich together, instead of being all torn apart by shallow, superficial Daisy. But ultimately, even if it was very sad, the book was a masterpiece and will always be very close to my heart.
Showing posts with label review. Show all posts
Showing posts with label review. Show all posts
Saturday, 26 January 2013
Tuesday, 8 January 2013
Breadsticks and wine
Being an immigrant, there are a lot of chain restaurants and fast food joints that I've never been to. Wendy's, for example; also Dairy Queen, Denny's and Bonefish Grill. Tonight, though, I got to strike one off the list: Olive Garden.
My husband and I went out to see Les Mis today. I like the movie far, far more than the musical; I understand all the little nuances so much better and the movie made quite a few changes in terms of both musical delivery and characterization that I think make so much more narrative sense.
After the movie finished, we snuffled all the way across the street to the Olive Garden. The boy has been wigging out about Olive Garden breadsticks for years, and yet we just never got around to going. I admit that this is partly because I see it as a whitebread restaurant and have been more interested in going to more authentic joints, but today I relented and said I wanted to go and try the breadsticks.
They were, in fact, divine. I ate them Bugs Bunny style, nom nom nom. I had about six with my meal, that's how good they were.
We had the set menu, at $25 for two people. It came with unlimited salad (we finished off a big bowl between us, complete with lettuce, red cabbage, onion, olives, tomatoes and carrots with plenty of grated romano) and unlimited breadsticks (which we took full advantage of), and then we each had an entree, and split a dessert. I ordered ravioli bolognese and my husband had chicken with smoked mozzarella. Honestly, given that it referred to the bolognese as "meat sauce", it was actually incredibly good. It definitely wasn't the same as authentic Italian food, but I wouldn't really say it was worse, just different. Of course, it might well depend on the dish (I have a sneaking suspicion that their pizzas would probably be all-American, for example), but for the food we ordered? It was damn tasty. For dessert we got zeppoli which were a little more ehrzatz, but still seriously delicious in their own right.
What really impressed me, though, was the wine I ordered. I have been trying to find a red that my husband would like for about as long as he's been trying to get me to eat at Olive Garden. I ordered a carafe of house red, which was officially 9oz, but the waiter gave me close to 10 or 11oz because he was a huge sweetheart (seriously, we had the most bubbly, excitable, attentive waiter I've ever known and it made the meal so much fun), so I gave a little to my husband. As it turned out, it was very smooth, and very light, and my husband actually liked it. We ended up sharing the carafe pretty evenly because he enjoyed drinking it.
I asked about it. Turns out it's made just for the Olive Garden. If I want more, I have to go there, buy a fucking bottle with my meal and take it home! And the bottles are really expensive! I'm so furious, but I guess it just means we'll have to go to the Olive Garden more often so I can enjoy watching my honey drink red wine.
All in all, it was a perfect date and a great restaurant. All the food was yummy and I would absolutely go back there any time to eat. So begins the Americanization of Sofia!
My husband and I went out to see Les Mis today. I like the movie far, far more than the musical; I understand all the little nuances so much better and the movie made quite a few changes in terms of both musical delivery and characterization that I think make so much more narrative sense.
After the movie finished, we snuffled all the way across the street to the Olive Garden. The boy has been wigging out about Olive Garden breadsticks for years, and yet we just never got around to going. I admit that this is partly because I see it as a whitebread restaurant and have been more interested in going to more authentic joints, but today I relented and said I wanted to go and try the breadsticks.
They were, in fact, divine. I ate them Bugs Bunny style, nom nom nom. I had about six with my meal, that's how good they were.
We had the set menu, at $25 for two people. It came with unlimited salad (we finished off a big bowl between us, complete with lettuce, red cabbage, onion, olives, tomatoes and carrots with plenty of grated romano) and unlimited breadsticks (which we took full advantage of), and then we each had an entree, and split a dessert. I ordered ravioli bolognese and my husband had chicken with smoked mozzarella. Honestly, given that it referred to the bolognese as "meat sauce", it was actually incredibly good. It definitely wasn't the same as authentic Italian food, but I wouldn't really say it was worse, just different. Of course, it might well depend on the dish (I have a sneaking suspicion that their pizzas would probably be all-American, for example), but for the food we ordered? It was damn tasty. For dessert we got zeppoli which were a little more ehrzatz, but still seriously delicious in their own right.
What really impressed me, though, was the wine I ordered. I have been trying to find a red that my husband would like for about as long as he's been trying to get me to eat at Olive Garden. I ordered a carafe of house red, which was officially 9oz, but the waiter gave me close to 10 or 11oz because he was a huge sweetheart (seriously, we had the most bubbly, excitable, attentive waiter I've ever known and it made the meal so much fun), so I gave a little to my husband. As it turned out, it was very smooth, and very light, and my husband actually liked it. We ended up sharing the carafe pretty evenly because he enjoyed drinking it.
I asked about it. Turns out it's made just for the Olive Garden. If I want more, I have to go there, buy a fucking bottle with my meal and take it home! And the bottles are really expensive! I'm so furious, but I guess it just means we'll have to go to the Olive Garden more often so I can enjoy watching my honey drink red wine.
All in all, it was a perfect date and a great restaurant. All the food was yummy and I would absolutely go back there any time to eat. So begins the Americanization of Sofia!
Saturday, 5 January 2013
Under The Red Umbrella
I went out with one of my husbands last night to a cafe in our neighborhood called Under The Red Umbrella. I had meant to take him for his birthday in November, but I got sick four days before, and stayed sick for a month and a half (!).
Red Umbrella is only open for dinner on Friday nights - the rest of the week, Monday through Saturday, it closes at 4. On Fridays, it's open until 9:30 and live music starts at 7. Last night was a blues band called Ravinwolf who played a kind of steel-string guitar schtick, it would have made great driving music! It was a little loud but not disruptively so.
The cafe itself is pretty small, very cute on the outside and very homey on the inside. Tables around a deli counter, and couches and armchairs facing the stage. There's a little bar with a coffee machine and so on. The barstools weren't quite tall enough for either me or my husband (I'm Italian-Irish and he's Mexican, what are you gonna do) but it wasn't so bad.
We ordered hummus tapenade to start. I was super excited because I've been craving olive tapenade for months, and it was SO worth the wait. The hummus (served with fresh basil) was delicious and the tapenade was even better. The pita bread wasn't that great - it tasted like it had been warmed up in the oven about an two hours beforehand, cold and a little too dry, but luckily there was more hummus and tapenade than would even fit on the bread so I ended up eating the rest of it on the side of my knife once the bread was gone. The waitress recommended me a red cabernet which was delicious.
For the entree, we both ordered the same thing, the dish we'd gone there for in the first place: bison burgers. Neither of us had had bison before, and it was so very, very worth it. The meat was perfect, pink on the inside, brown on the outside. The bun was soft and light as air and I ordered it with tomato, lettuce, horseradish mayo and a side of ketchup. Fucking delicious. One of the best burgers I've ever had, by far: light, healthy, not at all greasy, and the bison tasted approximately one million times better than beef. It came with a side of potato salad that was a little too oniony for me but still really good, and better with ketchup.
Dessert was mixed berry pie and vanilla ice cream. We ordered one to split and it was still almost too much; it had to be about a quarter of a pie. I don't know what 'slice' means to them. It was also totally fucking first class. Sweet, sticky berries, perfect vanilla ice cream, flaky crust. That crust must have had about two cups of butter in it, it was so damn flaky. The pie pushed us into eating too much and no regrets were had by either of us. I finished off with an 8oz hazelnut latte - even the coffee was above par. It was complex but light, and not at all bitter. The syrup helped, of course, but the espresso itself was delicious.
A++, would go again, especially in summer for lunch when we could sit outside at those nice outdoors tables and eat tomato basil soup and olive tapenade, cookies and coffee. Or maybe just a bison burger and a carafe of red wine to share.
Red Umbrella is only open for dinner on Friday nights - the rest of the week, Monday through Saturday, it closes at 4. On Fridays, it's open until 9:30 and live music starts at 7. Last night was a blues band called Ravinwolf who played a kind of steel-string guitar schtick, it would have made great driving music! It was a little loud but not disruptively so.
The cafe itself is pretty small, very cute on the outside and very homey on the inside. Tables around a deli counter, and couches and armchairs facing the stage. There's a little bar with a coffee machine and so on. The barstools weren't quite tall enough for either me or my husband (I'm Italian-Irish and he's Mexican, what are you gonna do) but it wasn't so bad.
We ordered hummus tapenade to start. I was super excited because I've been craving olive tapenade for months, and it was SO worth the wait. The hummus (served with fresh basil) was delicious and the tapenade was even better. The pita bread wasn't that great - it tasted like it had been warmed up in the oven about an two hours beforehand, cold and a little too dry, but luckily there was more hummus and tapenade than would even fit on the bread so I ended up eating the rest of it on the side of my knife once the bread was gone. The waitress recommended me a red cabernet which was delicious.
For the entree, we both ordered the same thing, the dish we'd gone there for in the first place: bison burgers. Neither of us had had bison before, and it was so very, very worth it. The meat was perfect, pink on the inside, brown on the outside. The bun was soft and light as air and I ordered it with tomato, lettuce, horseradish mayo and a side of ketchup. Fucking delicious. One of the best burgers I've ever had, by far: light, healthy, not at all greasy, and the bison tasted approximately one million times better than beef. It came with a side of potato salad that was a little too oniony for me but still really good, and better with ketchup.
Dessert was mixed berry pie and vanilla ice cream. We ordered one to split and it was still almost too much; it had to be about a quarter of a pie. I don't know what 'slice' means to them. It was also totally fucking first class. Sweet, sticky berries, perfect vanilla ice cream, flaky crust. That crust must have had about two cups of butter in it, it was so damn flaky. The pie pushed us into eating too much and no regrets were had by either of us. I finished off with an 8oz hazelnut latte - even the coffee was above par. It was complex but light, and not at all bitter. The syrup helped, of course, but the espresso itself was delicious.
A++, would go again, especially in summer for lunch when we could sit outside at those nice outdoors tables and eat tomato basil soup and olive tapenade, cookies and coffee. Or maybe just a bison burger and a carafe of red wine to share.
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